Eric turned 30 yesterday! We tried to make his big birthday special. I spent the morning baking cinnamon rolls to take to work for him to have for brunch with his co-workers. Adam and Tess drew him some birthday pictures and we delivered everything with some birthday balloons to him at work.
We went to dinner at his favorite place....Tucanos! We left very, very full! But it was worth it!
Every year Eric asks for my praline and caramel cheesecake for his birthday. Since I knew we would be having a big dinner, I made him a mini version. So yummy!
Happy Birthday to our wonderful Husband and Daddy! We love you so much!